Last edited by Sashakar
Wednesday, April 22, 2020 | History

5 edition of Saké found in the catalog.

Saké

KondoМ„, Hiroshi

Saké

a drinker"s guide

by KondoМ„, Hiroshi

  • 298 Want to read
  • 24 Currently reading

Published by Kodansha International in Tokyo, New York .
Written in English

    Subjects:
  • Rice wines.

  • Edition Notes

    Includes index.

    StatementHiroshi Kondō ; with a foreword by George Plimpton.
    Classifications
    LC ClassificationsTP579 .K6 1984
    The Physical Object
    Pagination128 p. :
    Number of Pages128
    ID Numbers
    Open LibraryOL3187631M
    ISBN 100870116533
    LC Control Number83048880


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Saké by KondoМ„, Hiroshi Download PDF EPUB FB2

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Sake-brewers add malt, yeast, and water to steamed rice, and allow the mixture to ferment to convert the starch in the rice into alcohol. The result is a light-yellow liquid with a slightly sweet taste that can be enjoyed hot or cold (usually depending on the type of sake it is).

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